Do you want to discover the origin and variety of the fruit we have selected for you?
Use the QR code that you will find on the new labels to immediately access the “discover the origin of fruit” page.
Enter the batch number that you find on the cap of each jar to know the special varieties of the selected fruit, the day, month and year of collection and to move directly to the field of origin with Google Maps. Discover the recipes that we have made for you.
The extra fruit jams and citrus marmalade of Terra Aqua are made with citrus fruit and fruit from organic cultivation or following good agricultural practice.
We use the pulp and peel that we combine with organic brown cane sugar.
We do not use additives, preservatives and dyes.
Experimenting is in our DNA.
We are always attentive to the needs of consumers and for this reason we have created a new recipe, an innovative gourmet gastronomic specialty.
“COCTURA” is ideal for cooking, an ingredient for making first and second courses, incredibly tasty and modern appetizers and finger food.
In Terra Aqua we study the biodiversity of each variety of fruit we select in order to enhance its organoleptic characteristics before putting it in the jar. Single-variety fruit and citrus fruits come only from small organic crops.
The fruit is always and only hand picked and no more than 24 hours pass from harvest to shipment to the processing laboratory. So we guarantee a very short supply chain.
From the moment the fruit is detached from the plant, it is necessary to be quick in order to best preserve its aromas and flavors.
Every single fruit is taken in hand, cleaned and separated from the kernels and for citrus fruits the pulp is separated from the peel. It is a precious tradition that has been handed down for generations.
“Remove to preserve” authentic tastes and flavors is our daily commitment in the development of recipes.
We process the fruit at low temperature (no more than 70 ° C) and under vacuum thanks to modern technology. Thus the aromas and flavors remain intact. Each production is only 100kg. We do not add additives such as dyes, artificial flavors and water. We guarantee up to 24 months of shelf life (thanks to a delicate hot pasteurization) from the production date shown on the side of the cap.
LIMONI FAMULARI COLTIVATI E RACCOLTI IN SICILIA
Questa vera specialità di Limoni è realizzata partendo dai limoni Femminello di Santa Teresa noti nel territorio di Messina come «Famulari» innestati dalla famiglia Famulari di Messina negli anni ’60 del secolo scorso.
Il raccolto avviene nel mese di Gennaio, talvolta a metà come a fine del mese.
Formato disponibile o a richiesta: peso netto 240g – 1200g
Intenso profumo di limone e di olio essenziale con un sapore dolce-acidulo persistente in bocca. La croccantezza delle bucce di grana media conferiscono alla marmellata una ottima masticabilità che continua nel tempo.
Il colore giallo chiaro tende naturalmente a virare una volta esposta la marmellata alla luce del sole.
La versione con zenzero in polvere risulta leggermente piccante e speziata senza sovrastare il sapore del limone. Il colore leggermente più ambrato rende immediatamente possibile riconoscere questa intrigante variante.
qui dentro gli ingredienti
Testo segnaposto o informativo che mi aiuta nel comprendere il viaggio dalla terra alla tavola.