Categories
Second Courses

Filoncino with wheat germ, chickpeas and red prawns

FILONCINO-al-germe-di-grano-Ceci-e-gamberi-rossi

Filoncino with wheat germ, chickpeas and red prawns

Prepared with Coctura of Lemons
Coctura specialità gastronomica di Limoni
Ingredients

1 Wheat germ filoncino
1 portion of chickpea cream with parsley
5 Mazara prawns
40 g of sheep’s ricotta
2 teaspoon of Coctura Lemons
10 g of almonds cut with a knife
to taste extra virgin olive oil and salt

Difficulty
Time

50 minutes

Legumes preparation 40'

once the legumes are left in the water overnight, blanch the chickpeas in salted water, then pass the chickpeas with parsley and extra virgin olive oil in a mixer until a smooth, lump-free cream is obtained.

Categories
Starters

Roman tray white pizza with scallops

Pizza -bianca-in-TEGLIA-ROMANA-con-Capesante-e-coctura-di-limoni

Roman tray white pizza with scallops

Prepared with Coctura of Lemons
Coctura specialità gastronomica di Limoni
Ingredients

1 slice  of pizza in Roman tray
1 serving of pea cream
1 buffalo mozzarella
3 slices Camone tomato
3 fried scallops
2 teaspoon of Coctura Lemons
q.s. pepper powder, basil, salt, extra virgin olive oil

Difficulty
Time

50 minutes

Preparation of pea cream 40'

Blanch the peas, pass them in a pan with the garlic, put them in a mixer with basil, and blend the scallops intestine until you get the desired creaminess

10' scallop preparation

Pass the scallops in the egg, then in the breadcrumbs and fry them, once fried, cut them into slices.

Categories
Second Courses

Mediterranean Red Tuna with Citrus Fruit Catch

Piatto di Tonno Rosso con Coctura agli agrumi

Mediterranean Red Tuna with Citrus Fruit Catch

Prepared with Coctura mixed citrus fruit
Coctura specialità gastronomica di Agrumi
Ingredients for 2 people

250 g of bluefin tuna
150 g of capers in salt
shoots
Coctura Mixed citrus fruits
vegetable broth
extra virgin olive oil
Maldon salt

Difficulty
Time

15 minutes

Preparation

Sear the Bluefin Tuna in a pan, dilute 1 soup spoon with Citrus Fruit Catch with vegetable broth and extra virgin olive oil.

Plating

Create a Citrus Coctura base, store the seared bluefin tuna and garnish with crispy capers, sprouts, Maldon salt and extra virgin olive oil

Categories
Starters

Gourmet pizza

ricette dalla cucina del nostro chef Pizza Gourmet con Prodotto Coctura di Limoni e prosciutto crudo

Gourmet pizza

Prepared with Coctura of Lemons
Coctura specialità gastronomica di Limoni
Ingredients

1 simple round pizza
1 g of Parma ham PDO
60 g of squacquerone
Coctura of Lemons to taste oil, pepper and arugula to garnish

Difficulty
Time

30 minutes

Preparation

Prepare a pizza dough with sourdough and knead as desired for at least 48-72 hours.

Create a classic round pizza and cook it in the oven. Alternatively, buy a simple pizza made with love and sourdough.

Plating

Proceed with the garnish of the pizza slice with Parma ham PDO, fresh squaquerone, rocket, pepper oil and finally complete with small quantities of lemon coctura.

Categories
First Courses

Tortelli with Goat Robiola and Lemon Coctura

primi ricette chef- Tortelli con Robiola di Capra e Coctura di Limone Preparato con Coctura di Limone

Tortelli with Goat Robiola and Lemon Coctura

Prepared with Lemon Coctura
Coctura specialità gastronomica di Limoni
Ingredients for 4 people

4 fresh eggs
4 hg of flour 00
4 hg of goat ricotta
150 g of goat cheese robiola
q.b. Coctura of Lemons
butter, parmesan cheese and a pinch of salt

Difficulty
Time

45 minutes

Preparation

To create the egg pasta dough, let yourself be carried away by your grandmother’s memories and recipe.

Prepare the filling using ricotta and 3 spoonfuls of Coctura di Limoni and robiola. Taste the filling to balance the salting.

Complete the preparation of the tortelli as tradition dictates and cook them for a few minutes in lightly salted water. Prepare a butter emulsion with Lemon Coctura to taste with which to garnish the tortelli once ready.

Plating

Serve and complete with Parmesan cheese and freshly ground fresh pepper.

Categories
Desserts

Breakfast with brioche and Tarocco orange marmalade

Colazione con brioche e marmellata di arancia tarocco Preparato con marmellata di arance tarocco

Breakfast with brioche and Tarocco orange marmalade

Prepared with tarot orange marmalade
Terra Aqua marmellata
 di arancia arance tarocco coltivate e lavorate in sicilia
Ingredients

2 empty croissants
2 Coffee
2 fresh oranges
Tarot orange marmalade

Difficulty
Time

Time to have breakfast

Preparation

Enjoy the brioche in small slices with the tarot orange jam on top.
It is also possible to alternate with orange marmalade and lemon marmalade with ginger or Havana mandarin.