Author: Mauro Ciani

Filoncino with wheat germ, chickpeas and red prawns

Post author By Mauro Ciani
Post date 23 June 2020

FILONCINO-al-germe-di-grano-Ceci-e-gamberi-rossi

Filoncino with wheat germ, chickpeas and red prawns

Prepared with Coctura of Lemons

Ingredients

1 Wheat germ filoncino
1 portion of chickpea cream with parsley
5 Mazara prawns
40 g of sheep’s ricotta
2 teaspoon of Coctura Lemons
10 g of almonds cut with a knife
to taste extra virgin olive oil and salt

Difficulty

Time

50 minutes

Legumes preparation 40'

once the legumes are left in the water overnight, blanch the chickpeas in salted water, then pass the chickpeas with parsley and extra virgin olive oil in a mixer until a smooth, lump-free cream is obtained.

Starters

Roman tray white pizza with scallops

Post author By Mauro Ciani
Post date 23 June 2020

Pizza -bianca-in-TEGLIA-ROMANA-con-Capesante-e-coctura-di-limoni

Roman tray white pizza with scallops

Prepared with Coctura of Lemons

Ingredients

1 slice of pizza in Roman tray
1 serving of pea cream
1 buffalo mozzarella
3 slices Camone tomato
3 fried scallops
2 teaspoon of Coctura Lemons
q.s. pepper powder, basil, salt, extra virgin olive oil

Difficulty

Time

50 minutes

Preparation of pea cream 40'

Blanch the peas, pass them in a pan with the garlic, put them in a mixer with basil, and blend the scallops intestine until you get the desired creaminess

10' scallop preparation

Pass the scallops in the egg, then in the breadcrumbs and fry them, once fried, cut them into slices.

Second Courses

Mediterranean Red Tuna with Citrus Fruit Catch

Post author By Mauro Ciani
Post date 23 June 2020

Piatto di Tonno Rosso con Coctura agli agrumi — La ricetta per cucinare un secondo piatto con il prodotto Coctura agli agrumi, ideale per una cucina alternativa.

Mediterranean Red Tuna with Citrus Fruit Catch

Prepared with Coctura mixed citrus fruit

Ingredients for 2 people

250 g of bluefin tuna
150 g of capers in salt
shoots
Coctura Mixed citrus fruits
vegetable broth
extra virgin olive oil
Maldon salt

Difficulty

Time

15 minutes

Preparation

Sear the Bluefin Tuna in a pan, dilute 1 soup spoon with Citrus Fruit Catch with vegetable broth and extra virgin olive oil.

Plating

Create a Citrus Coctura base, store the seared bluefin tuna and garnish with crispy capers, sprouts, Maldon salt and extra virgin olive oil

Starters

Gourmet pizza

Post author By Mauro Ciani
Post date 23 June 2020

ricette dalla cucina del nostro chef Pizza Gourmet con Prodotto Coctura di Limoni e prosciutto crudo — La ricetta per cucinare un secondo piatto con il prodotto Coctura di limoni, ideale per una cucina alternativa.

Gourmet pizza

Prepared with Coctura of Lemons

Ingredients

1 simple round pizza
1 g of Parma ham PDO
60 g of squacquerone
Coctura of Lemons to taste oil, pepper and arugula to garnish

Difficulty

Time

30 minutes

Preparation

Prepare a pizza dough with sourdough and knead as desired for at least 48-72 hours.

Create a classic round pizza and cook it in the oven. Alternatively, buy a simple pizza made with love and sourdough.

Plating

Proceed with the garnish of the pizza slice with Parma ham PDO, fresh squaquerone, rocket, pepper oil and finally complete with small quantities of lemon coctura.

First Courses

Tortelli with Goat Robiola and Lemon Coctura

Post author By Mauro Ciani
Post date 23 June 2020

primi ricette chef- Tortelli con Robiola di Capra e Coctura di Limone Preparato con Coctura di Limone — La ricetta per cucinare un primo piatto con il prodotto Coctura di limoni, ideale per una cucina alternativa.

Tortelli with Goat Robiola and Lemon Coctura

Prepared with Lemon Coctura

Ingredients for 4 people

4 fresh eggs
4 hg of flour 00
4 hg of goat ricotta
150 g of goat cheese robiola
q.b. Coctura of Lemons
butter, parmesan cheese and a pinch of salt

Difficulty

Time

45 minutes

Preparation

To create the egg pasta dough, let yourself be carried away by your grandmother’s memories and recipe.

Prepare the filling using ricotta and 3 spoonfuls of Coctura di Limoni and robiola. Taste the filling to balance the salting.

Complete the preparation of the tortelli as tradition dictates and cook them for a few minutes in lightly salted water. Prepare a butter emulsion with Lemon Coctura to taste with which to garnish the tortelli once ready.

Plating

Serve and complete with Parmesan cheese and freshly ground fresh pepper.

Desserts

Breakfast with brioche and Tarocco orange marmalade

Post author By Mauro Ciani
Post date 23 June 2020

Colazione con brioche e marmellata di arancia tarocco Preparato con marmellata di arance tarocco — Gustare la brioche a piccole fette con sopra la marmellata di arance tarocco. È possibile alternare alla marmellata di arance anche quella di limoni con zenzero o mandarino Avana.

Breakfast with brioche and Tarocco orange marmalade

Prepared with tarot orange marmalade

Ingredients

2 empty croissants
2 Coffee
2 fresh oranges
Tarot orange marmalade

Difficulty

Time

Time to have breakfast

Preparation

Enjoy the brioche in small slices with the tarot orange jam on top.
It is also possible to alternate with orange marmalade and lemon marmalade with ginger or Havana mandarin.