Author: terra_admin

Risotto with Coctura – Lemons and thyme

Post author By terra_admin
Post date 24 June 2020

Risotto with Coctura – Lemons and thyme

Prepared with Lemon Coctura

Ingredients for 4 people

320 g of Carnaroli rice
1,5 l of vegetable broth
1 sprig of thyme
20g of Parmigiano Reggiano 24 months
q.b of Coctura Lemons
butter, parmesan cheese and a pinch of salt

Difficulty

Time

35 minutes

Preparation

Prepare a light vegetable broth and a good Carnaroli rice and start preparing the risotto, even without sauté.

For each portion, use a spoonful of smooth Coctura – lemons soup with a little vegetable broth.

When the cooking is complete stir in the butter and complete with an excellent Parmiggiano reggiano of at least 24 months.

Plating

Garnish with fresh thyme and if you like with a pinch of pure Coctura – lemons

Starters

Cereal bread with fried artichokes, citrus mixed marmelade and broad beans

Post author By terra_admin
Post date 23 June 2020

Cereal bread with fried artichokes, citrus mixed marmelade and broad beans

Prepared with TERRA AQUA citrus marmelade

Ingredients

1 sliced cereal bread
fried artichokes
olive pate
Terra Aqua Citrus marmelade
dried broad beans
cultivated rocket flowers

Difficulty

Time

20 minutes

Preparation

DRY BEANS PREPARATION

Dry them in the oven at 50 ° C until crunchiness is reached (6/8 hours)

15 ‘ARTICHOKE PREPARATION

Browse in artichoke, pass in the classic batter and fry it.

Starters

Cereal bread with goat cheese, radicchio and pear jam with figs.

Post author By terra_admin
Post date 23 June 2020

Cereal bread with goat cheese, radicchio and pear jam with figs.

Prepared with TERRA AQUA extra jam of pear pears and figs

Ingredients

1 slice of crereal bread
30g of soft goat cheese
2 teaspoon of Terra Aqua extra jam of pear pears and figs
1 baked radicchio
to taste 25 year old balsamic vinegar and walnuts with a knife

Difficulty

Time

15-20 minutes

Preparation

Massage the radicchio and put it in the oven at 150 ° for 8/10 minutes. Alternatively, scald in a pan.

Desserts

CREPES of ricotta, orange marmelade with cinnamon and cherries

Post author By terra_admin
Post date 23 June 2020

CREPES of ricotta, orange marmelade with cinnamon and cherries

Prepared with tarot orange marmelade with cinnamon

Ingredients

1 crepe
60 g of buffalo ricotta
2 tablespoon of Terra Aqua orange marmalade with cinnamon
6 cherries or corns
q.b. walnuts, sprinkled with sweet cocoa and thyme

Difficulty

Time

60 minutes

CREPES PREPARATION

3 eggs, 250gr flour, 500ml milk, a little butter to grease the pan.

Second Courses

Pinsa Romana with zucchini, octopus and orange marmelade

Post author By terra_admin
Post date 23 June 2020

Pinsa Romana with zucchini, octopus and orange marmelade

Prepared with Tarocco Orange Marmalade

Ingredients

1 portion of round Pinsa Romana
1/2 portion of courgettes in a pan
70 g octopus
2 teaspoon of Terra Aqua orange marmelade
q.b. black olives, mustard beans, wild fennel, extra virgin olive oil and salt

Difficulty

Time

60 minutes

Preparation

Octopus preparation 60 ‘

cook the octopus in water with bay leaf and a little white wine 20 ‘every 500g of its weight then leave to cool in its boiling water with the lid on.

Courgettes preparation 15 ‘

pass the courgettes in a pan with extra virgin olive oil salt and pepper to taste. blend them until creamy tomato sauce with the help of a little water if necessary.

Desserts

Goat yogurt with Port, strawberries and mixed citrus marmelade

Post author By terra_admin
Post date 23 June 2020

Goat yogurt with Port, strawberries and mixed citrus marmelade

Prepared with mixed citrus jam

Ingredients

350 g of fresh strawberries
Port wine at will
160 ml of goat yogurt
to taste bitter cocoa powder
Mixed citrus jam

Difficulty

Time

15 minutes

Preparation

Blanch the strawberries with the Port wine and once ready pour them into a cup.

Proceed slowly by pouring the goat yogurt and following a spoonful of mixed citrus jam.

Complete with bitter cocoa powder as desired

Desserts

Orange and Cinnamon shortcrust pie

Post author By terra_admin
Post date 23 June 2020

Orange and Cinnamon shortcrust pie

Prepared with orange jam with cinnamon

Ingredients

3 hg of 00 flour
1 hg of extra fine sugar
150 g of butter
1 large whole egg
1 pinch of yeast
Orange Marmalade with Cinnamon
to taste salt, pepper and vanilla to taste

Difficulty

Time

60 minutes

Preparation

Prepare a dough to make a classic shortcrust pie. It is recommended to be quick and to use cold hands.

Once the dough is ready, put it quickly in a small mold previously buttered lightly and make holes with a fork.

Place the Tarocco orange marmalade with cinnamon and complete the tart with some shortcrust pastry topping it.

Bake in a static oven at 170 ° C for about 35 minutes.

Plating

Once the tart is ready, put it on a flat plate and garnish with icing sugar and fresh jam.