Categories
Desserts

CREPES of ricotta, orange marmelade with cinnamon and cherries

terra aqua

CREPES of ricotta, orange marmelade with cinnamon and cherries

Prepared with tarot orange marmelade with cinnamon
Terra Aqua Marmellata di Arancia con cannella
Ingredients

1 crepe
60 g of buffalo ricotta
2 tablespoon of Terra Aqua orange marmalade with cinnamon
6 cherries or corns
q.b. walnuts, sprinkled with sweet cocoa and thyme

Difficulty
Time

60 minutes

CREPES PREPARATION

3 eggs, 250gr flour, 500ml milk, a little butter to grease the pan.

Categories
Desserts

Breakfast with brioche and Tarocco orange marmalade

Colazione con brioche e marmellata di arancia tarocco Preparato con marmellata di arance tarocco

Breakfast with brioche and Tarocco orange marmalade

Prepared with tarot orange marmalade
Terra Aqua marmellata
 di arancia arance tarocco coltivate e lavorate in sicilia
Ingredients

2 empty croissants
2 Coffee
2 fresh oranges
Tarot orange marmalade

Difficulty
Time

Time to have breakfast

Preparation

Enjoy the brioche in small slices with the tarot orange jam on top.
It is also possible to alternate with orange marmalade and lemon marmalade with ginger or Havana mandarin.

Categories
Desserts

Goat yogurt with Port, strawberries and mixed citrus marmelade

ricetta dolce impiattato in tazza bianca su tavolo bianco

Goat yogurt with Port, strawberries and mixed citrus marmelade

Prepared with mixed citrus jam
Terra Aqua marmellata di agrumi misti agrumi coltivati e lavorati in sicilia
Ingredients

350 g of fresh strawberries
Port wine at will
160 ml of goat yogurt
to taste bitter cocoa powder
Mixed citrus jam

Difficulty
Time

15 minutes

Preparation

Blanch the strawberries with the Port wine and once ready pour them into a cup.

Proceed slowly by pouring the goat yogurt and following a spoonful of mixed citrus jam.

Complete with bitter cocoa powder as desired

Categories
Desserts

Orange and Cinnamon shortcrust pie

Crostata di pasta frolla con Arancia e Cannella

Orange and Cinnamon shortcrust pie

Prepared with orange jam with cinnamon
Terra Aqua Marmellata di Arance con Cannella
Ingredients

3 hg of 00 flour
1 hg of extra fine sugar
150 g of butter
1 large whole egg
1 pinch of yeast
Orange Marmalade with Cinnamon
to taste salt, pepper and vanilla to taste

Difficulty
Time

60 minutes

Preparation

Prepare a dough to make a classic shortcrust pie. It is recommended to be quick and to use cold hands.

Once the dough is ready, put it quickly in a small mold previously buttered lightly and make holes with a fork.

Place the Tarocco orange marmalade with cinnamon and complete the tart with some shortcrust pastry topping it.

Bake in a static oven at 170 ° C for about 35 minutes.

Plating

Once the tart is ready, put it on a flat plate and garnish with icing sugar and fresh jam.