Cereal bread with goat cheese, radicchio and pear jam with figs.
Prepared with TERRA AQUA extra jam of pear pears and figs
Ingredients
1 slice of crereal bread 30g of soft goat cheese 2 teaspoon of Terra Aqua extra jam of pear pears and figs 1 baked radicchio to taste 25 year old balsamic vinegar and walnuts with a knife
Difficulty
Time
15-20 minutes
Preparation
Massage the radicchio and put it in the oven at 150 ° for 8/10 minutes. Alternatively, scald in a pan.
1 slice of pizza in Roman tray 1 serving of pea cream 1 buffalo mozzarella 3 slices Camone tomato 3 fried scallops 2 teaspoon of Coctura Lemons q.s. pepper powder, basil, salt, extra virgin olive oil
Difficulty
Time
50 minutes
Preparation of pea cream 40'
Blanch the peas, pass them in a pan with the garlic, put them in a mixer with basil, and blend the scallops intestine until you get the desired creaminess
10' scallop preparation
Pass the scallops in the egg, then in the breadcrumbs and fry them, once fried, cut them into slices.
1 simple round pizza 1 g of Parma ham PDO 60 g of squacquerone
Coctura of Lemons to taste oil, pepper and arugula to garnish
Difficulty
Time
30 minutes
Preparation
Prepare a pizza dough with sourdough and knead as desired for at least 48-72 hours.
Create a classic round pizza and cook it in the oven. Alternatively, buy a simple pizza made with love and sourdough.
Plating
Proceed with the garnish of the pizza slice with Parma ham PDO, fresh squaquerone, rocket, pepper oil and finally complete with small quantities of lemon coctura.
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