1 sliced cereal bread
fried artichokes
olive pate
Terra Aqua Citrus marmelade
dried broad beans
cultivated rocket flowers
20 minutes
DRY BEANS PREPARATION
Dry them in the oven at 50 ° C until crunchiness is reached (6/8 hours)
15 ‘ARTICHOKE PREPARATION
Browse in artichoke, pass in the classic batter and fry it.
1 slice of crereal bread
30g of soft goat cheese
2 teaspoon of Terra Aqua extra jam of pear pears and figs
1 baked radicchio
to taste 25 year old balsamic vinegar and walnuts with a knife
15-20 minutes
Massage the radicchio and put it in the oven at 150 ° for 8/10 minutes. Alternatively, scald in a pan.
1 slice of pizza in Roman tray
1 serving of pea cream
1 buffalo mozzarella
3 slices Camone tomato
3 fried scallops
2 teaspoon of Coctura Lemons
q.s. pepper powder, basil, salt, extra virgin olive oil
50 minutes
Blanch the peas, pass them in a pan with the garlic, put them in a mixer with basil, and blend the scallops intestine until you get the desired creaminess
Pass the scallops in the egg, then in the breadcrumbs and fry them, once fried, cut them into slices.
1 simple round pizza
1 g of Parma ham PDO
60 g of squacquerone
Coctura of Lemons to taste oil, pepper and arugula to garnish
30 minutes
Prepare a pizza dough with sourdough and knead as desired for at least 48-72 hours.
Create a classic round pizza and cook it in the oven. Alternatively, buy a simple pizza made with love and sourdough.
Proceed with the garnish of the pizza slice with Parma ham PDO, fresh squaquerone, rocket, pepper oil and finally complete with small quantities of lemon coctura.
