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Starters

Cereal bread with fried artichokes, citrus mixed marmelade and broad beans

Cereal bread with fried artichokes, citrus mixed marmelade and broad beans

Prepared with TERRA AQUA citrus marmelade
Terra Aqua marmellata di agrumi misti agrumi coltivati e lavorati in sicilia
Ingredients

1 sliced cereal bread
fried artichokes
olive pate
Terra Aqua Citrus marmelade
dried broad beans
cultivated rocket flowers

Difficulty
Time

20 minutes

Preparation

DRY BEANS PREPARATION

Dry them in the oven at 50 ° C until crunchiness is reached (6/8 hours)

15 ‘ARTICHOKE PREPARATION

Browse in artichoke, pass in the classic batter and fry it.

Categories
Starters

Cereal bread with goat cheese, radicchio and pear jam with figs.

ricetta antipasto con frutta italiana

Cereal bread with goat cheese, radicchio and pear jam with figs.

Prepared with TERRA AQUA extra jam of pear pears and figs
Terra Aqua Confetture Extra di Albicocche Pinkcot
Ingredients

1 slice of crereal bread
30g of soft goat cheese
2 teaspoon of Terra Aqua extra jam of pear pears and figs
1 baked radicchio
to taste 25 year old balsamic vinegar and walnuts with a knife

Difficulty
Time

15-20 minutes

Preparation

Massage the radicchio and put it in the oven at 150 ° for 8/10 minutes. Alternatively, scald in a pan.

Categories
Starters

Roman tray white pizza with scallops

Pizza -bianca-in-TEGLIA-ROMANA-con-Capesante-e-coctura-di-limoni

Roman tray white pizza with scallops

Prepared with Coctura of Lemons
Coctura specialità gastronomica di Limoni
Ingredients

1 slice  of pizza in Roman tray
1 serving of pea cream
1 buffalo mozzarella
3 slices Camone tomato
3 fried scallops
2 teaspoon of Coctura Lemons
q.s. pepper powder, basil, salt, extra virgin olive oil

Difficulty
Time

50 minutes

Preparation of pea cream 40'

Blanch the peas, pass them in a pan with the garlic, put them in a mixer with basil, and blend the scallops intestine until you get the desired creaminess

10' scallop preparation

Pass the scallops in the egg, then in the breadcrumbs and fry them, once fried, cut them into slices.

Categories
Starters

Gourmet pizza

ricette dalla cucina del nostro chef Pizza Gourmet con Prodotto Coctura di Limoni e prosciutto crudo

Gourmet pizza

Prepared with Coctura of Lemons
Coctura specialità gastronomica di Limoni
Ingredients

1 simple round pizza
1 g of Parma ham PDO
60 g of squacquerone
Coctura of Lemons to taste oil, pepper and arugula to garnish

Difficulty
Time

30 minutes

Preparation

Prepare a pizza dough with sourdough and knead as desired for at least 48-72 hours.

Create a classic round pizza and cook it in the oven. Alternatively, buy a simple pizza made with love and sourdough.

Plating

Proceed with the garnish of the pizza slice with Parma ham PDO, fresh squaquerone, rocket, pepper oil and finally complete with small quantities of lemon coctura.