Ingredients – Example Tarocco Orange Tart
Sicilian Tarocco orange marmalade filling with rinds (Cane sugar (Extra UE), “Tarocco” oranges with rind (ITA). Gelling agent: fruit pectin. Acidifier: citric acid) (39.5%), Wheat flour soft type “0”, Premium Multipurpose Butter (Milk), Sugar, Eggs from Italian free-range hens, Vanilla flavor powder, Salt.
Nutritional declaration (average values per 100g): Energy (kJ / Kcal) 1718/410; Fat 18 g of which saturated fatty acids 11 g; Carbohydrates 58 g of which sugars 33 g; Fiber 0,8g; Protein 3.5 g.