Goat yogurt with Port, strawberries and mixed citrus marmelade
Prepared with mixed citrus jam
Ingredients
350 g of fresh strawberries
Port wine at will
160 ml of goat yogurt
to taste bitter cocoa powder
Mixed citrus jam
Difficulty
Time
15 minutes
Preparation
Blanch the strawberries with the Port wine and once ready pour them into a cup.
Proceed slowly by pouring the goat yogurt and following a spoonful of mixed citrus jam.
Complete with bitter cocoa powder as desired
