Crostata di pasta frolla con Arancia e Cannella

Orange and Cinnamon shortcrust pie

Prepared with orange jam with cinnamon
Terra Aqua Marmellata di Arance con Cannella

3 hg of 00 flour
1 hg of extra fine sugar
150 g of butter
1 large whole egg
1 pinch of yeast
Orange Marmalade with Cinnamon
to taste salt, pepper and vanilla to taste


60 minutes


Prepare a dough to make a classic shortcrust pie. It is recommended to be quick and to use cold hands.

Once the dough is ready, put it quickly in a small mold previously buttered lightly and make holes with a fork.

Place the Tarocco orange marmalade with cinnamon and complete the tart with some shortcrust pastry topping it.

Bake in a static oven at 170 ° C for about 35 minutes.


Once the tart is ready, put it on a flat plate and garnish with icing sugar and fresh jam.