
1 pane ai cereali a fette
carciofi fritti in pastella
pate di olive
1 vasetto di marmellata Terra Aqua di Agrumi,
fave essiccate
fiori di rucola coltivata
20 minuti
PREPARAZIONE FAVE ESSICATE
Esiccarle in forno in a 50° fino al raggiungimento della croccantezza (6/8 ore)
PREPARAZIONE CARCIOFO 15′
sfogliare in carciofo, passare nella classica pastella e friggerlo.
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