Cereal bread with fried artichokes, citrus mixed marmelade and broad beans
Prepared with TERRA AQUA citrus marmelade
Ingredients
1 sliced cereal bread
fried artichokes
olive pate
Terra Aqua Citrus marmelade
dried broad beans
cultivated rocket flowers
Difficulty
Time
20 minutes
Preparation
DRY BEANS PREPARATION
Dry them in the oven at 50 ° C until crunchiness is reached (6/8 hours)
15 ‘ARTICHOKE PREPARATION
Browse in artichoke, pass in the classic batter and fry it.
