primi ricette chef- Tortelli con Robiola di Capra e Coctura di Limone Preparato con Coctura di Limone

Tortelli with Goat Robiola and Lemon Coctura

Prepared with Lemon Coctura
Coctura specialità gastronomica di Limoni
Ingredients for 4 people

4 fresh eggs
4 hg of flour 00
4 hg of goat ricotta
150 g of goat cheese robiola
q.b. Coctura of Lemons
butter, parmesan cheese and a pinch of salt

Difficulty
Time

45 minutes

Preparation

To create the egg pasta dough, let yourself be carried away by your grandmother’s memories and recipe.

Prepare the filling using ricotta and 3 spoonfuls of Coctura di Limoni and robiola. Taste the filling to balance the salting.

Complete the preparation of the tortelli as tradition dictates and cook them for a few minutes in lightly salted water. Prepare a butter emulsion with Lemon Coctura to taste with which to garnish the tortelli once ready.

Plating

Serve and complete with Parmesan cheese and freshly ground fresh pepper.