1 slice of crereal bread
30g of soft goat cheese
2 teaspoon of Terra Aqua extra jam of pear pears and figs
1 baked radicchio
to taste 25 year old balsamic vinegar and walnuts with a knife
Massage the radicchio and put it in the oven at 150 ° for 8/10 minutes. Alternatively, scald in a pan.