Cereal bread with goat cheese, radicchio and pear jam with figs.
Prepared with TERRA AQUA extra jam of pear pears and figs
Ingredients
1 slice of crereal bread
30g of soft goat cheese
2 teaspoon of Terra Aqua extra jam of pear pears and figs
1 baked radicchio
to taste 25 year old balsamic vinegar and walnuts with a knife
Difficulty
Time
15-20 minutes
Preparation
Massage the radicchio and put it in the oven at 150 ° for 8/10 minutes. Alternatively, scald in a pan.
