ricetta antipasto con frutta italiana

Cereal bread with goat cheese, radicchio and pear jam with figs.

Prepared with TERRA AQUA extra jam of pear pears and figs
Terra Aqua Confetture Extra di Albicocche Pinkcot

1 slice of crereal bread
30g of soft goat cheese
2 teaspoon of Terra Aqua extra jam of pear pears and figs
1 baked radicchio
to taste 25 year old balsamic vinegar and walnuts with a knife


15-20 minutes


Massage the radicchio and put it in the oven at 150 ° for 8/10 minutes. Alternatively, scald in a pan.