Pizza -bianca-in-TEGLIA-ROMANA-con-Capesante-e-coctura-di-limoni

Roman tray white pizza with scallops

Prepared with Coctura of Lemons
Coctura specialità gastronomica di Limoni

1 slice  of pizza in Roman tray
1 serving of pea cream
1 buffalo mozzarella
3 slices Camone tomato
3 fried scallops
2 teaspoon of Coctura Lemons
q.s. pepper powder, basil, salt, extra virgin olive oil


50 minutes

Preparation of pea cream 40'

Blanch the peas, pass them in a pan with the garlic, put them in a mixer with basil, and blend the scallops intestine until you get the desired creaminess

10' scallop preparation

Pass the scallops in the egg, then in the breadcrumbs and fry them, once fried, cut them into slices.