Roman tray white pizza with scallops
Prepared with Coctura of Lemons
Ingredients
1 slice of pizza in Roman tray
1 serving of pea cream
1 buffalo mozzarella
3 slices Camone tomato
3 fried scallops
2 teaspoon of Coctura Lemons
q.s. pepper powder, basil, salt, extra virgin olive oil
Difficulty
Time
50 minutes
Preparation of pea cream 40'
Blanch the peas, pass them in a pan with the garlic, put them in a mixer with basil, and blend the scallops intestine until you get the desired creaminess
10' scallop preparation
Pass the scallops in the egg, then in the breadcrumbs and fry them, once fried, cut them into slices.
