1 slice of pizza in Roman tray
1 serving of pea cream
1 buffalo mozzarella
3 slices Camone tomato
3 fried scallops
2 teaspoon of Coctura Lemons
q.s. pepper powder, basil, salt, extra virgin olive oil
50 minutes
Blanch the peas, pass them in a pan with the garlic, put them in a mixer with basil, and blend the scallops intestine until you get the desired creaminess
Pass the scallops in the egg, then in the breadcrumbs and fry them, once fried, cut them into slices.
