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250 g of bluefin tuna
150 g of capers in salt
shoots
Coctura Mixed citrus fruits
vegetable broth
extra virgin olive oil
Maldon salt
15 minutes
Sear the Bluefin Tuna in a pan, dilute 1 soup spoon with Citrus Fruit Catch with vegetable broth and extra virgin olive oil.
Create a Citrus Coctura base, store the seared bluefin tuna and garnish with crispy capers, sprouts, Maldon salt and extra virgin olive oil